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Kizakura is one of the most famous sake brewers from Kyoto, Japan.
'Yamahai Jikomi' is a traditional slow process, fermenting at low temperatures with extra time and care.
Kizakura Yamahai can be paired with any Japanese dish and can be enjoyed by sake connoisseurs and amateurs alike!
Alcohol content is 15%
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Review Sake 300ml / Kizakura Yamahai Jikomi