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The Daiginjo S Junmai sake is brewed by Kizakura Brewery in Kyoto, Japan.
Using Kyoto's famous water ' Fushimizu ' and the best possible rice called ' Yamada Nishiki '
The rice polishing ratio is 50% and is fermented at a low temperature of 10 degrees celsius.
Excellent fragrance and taste it pairs nicely with seafood and meat dishes.
Alcohol content is 16%
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Review Sake 500ml / Daiginjo S Junmai